Cacao Chai Loose Leaf Tea

A GUILT-FREE CHOCOLATEY TREAT 

Would you like a chocolate treat without the guilt?  Oh yes please! 

We've blended raw cacao, traditional chai spices and Australian grown loose-leaf tea to create a healthy chai with a subtle chocolate taste. 

Perfect as a delicious, after-dinner treat sweetened with a little raw honey.

• Sugar-free
• Naturally low in caffeine
• No fillers
• No artificial colours, flavours or preservatives
  
• Pesticide-free
• Made with Australian tea
• Low in tannin 
• Recyclable and compostable plastic-free packaging

Ingredients 

Australian grown black loose-leaf tea, *Organic Raw Cacao, Cinnamon, Cardamom, Cloves, Star Anise, Fennel Seeds, Coriander Seeds, Black Peppercorns, Ginger.

*Raw cacao is packed with antioxidants and also contains magnesium, calcium, zinc, copper and selenium. 

Tea Origin

We use a single blend of black tea from a plantation in tropical far north Queensland, where it's been grown, harvested and packed on the property by the same family since 1978.  

How to brew

Chai is traditionally brewed on milk and sweetened with honey. 

Traditional Chai brewing method

1. In a small milk pan or saucepan, add 1 cup of your favourite milk.
2. Stir in one heaped teaspoon of chai and bring to a low simmer on the stovetop.  
3. Brew for 5 minutes, stirring occasionally. 
4. Strain and serve hot with a dollop of honey.  

Serves 1.