A kraft paper pouch of Collombatti Naturals Raw Cacao Chai, a rich and aromatic blend of warming chai spices and velvety raw cacao. This handcrafted, naturally sugar-free loose-leaf chai is the perfect indulgence for chai lovers seeking a smooth, chocolatey twist on a classic favourite. Set against a rustic wooden backdrop with a wicker basket and fresh flowers, evoking a sense of warmth and tradition.
 A close-up of Collombatti Naturals Raw Cacao Chai loose-leaf tea, showcasing a rich blend of Australian-grown black tea, aromatic spices like star anise, cardamom, and cloves, and finely ground raw cacao. This handcrafted chai delivers a bold, chocolatey twist with warm, spiced undertones - perfect for a comforting and indulgent tea experience.
A kraft paper pouch of Collombatti Naturals Raw Cacao Chai, featuring an illustrated cacao pod on the label. This handcrafted loose-leaf chai combines rich raw cacao with aromatic chai spices for a bold and naturally sugar-free brew. Packaged sustainably for an eco-friendly choice.
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Cacao Chai Loose Leaf Tea

Availability: In stock and ready to ship
$13.90 AUD
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$13.90 AUD
Subtotal: $13.90

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Indulge in the Ultimate Chocolate Chai Experience

  • Deep, chocolatey flavour – Raw cacao adds a velvety richness, perfectly balanced with warming chai spices.
  • Loose leaf Chocolate Chai for a pure brew – Enjoy a full-flavoured infusion free from artificial additives or fillers.
  • Naturally sugar-free chai – Made with pure, wholesome ingredients, with no added sweeteners.
  • Low in caffeine – A gentle, all-day indulgence without the jitters.
  • Sustainably Sourced – Made with Daintree black tea, supporting local farmers.
  • Eco-Conscious Choice – Sustainably packaged in plastic-free, recyclable materials

Blended with warming cinnamon, cardamom, star anise, and cloves, this Cacao Chai offers a delicate balance of chai spices and smooth, chocolatey richness from raw cacao.

Notes of ginger, fennel, coriander, and black peppercorns add gentle warmth, making each sip deeply comforting.

Best enjoyed brewed with milk, this naturally sugar-free, low-caffeine chai is a wholesome alternative to traditional chai blends.

Whether you crave a healthier chocolate chai or a smooth, spiced tea, this blend is the perfect guilt-free indulgence.

Daintree black loose-leaf tea, Organic Raw Cacao, Cinnamon Chips, Whole Cardamom Seeds & Pods, Cloves, Star Anise, Fennel Seeds, Coriander Seeds, Cracked Black Peppercorns, and Ginger Chips
  • Tea Type: Loose Leaf
  • Hand-Blended: Crafted in Australia using local and imported ingredients.

Brewing Guide

Quick Cuppa – Serves 1

  • Place 1 heaped teaspoon of tea leaves into a tea infuser.
  • Pour in freshly boiled water and let steep for 3–5 minutes.
  • Remove the infuser and serve. Add milk and sweetener if desired.

Traditional Chai – Serves 1

  • Pour 250ml of your favourite milk into a milk pan or small saucepan.
  • Stir in 1 heaped teaspoon (or more to taste) of chai.
  • Simmer over low heat for 3–5 minutes. Strain and serve.
  • Tip: The longer you brew, the stronger the flavour.

Enjoy your perfect cup of chai!

  • FREE shipping Australia-wide on retail orders over $120.00
  • $9.90 standard shipping across Australia
  • Express shipping available

We aim to dispatch all orders within 24 hours, but during busy times, it may take up to 48 hours.

🚚 We ship via Australia Post
Most orders arrive within 2–5 business days, but deliveries to NT, WA, and remote areas may take longer.

Get an estimated delivery time here.

📦 All stock is made, stored, and sent from Collombatti, NSW 2440.

International Orders

Shipping is calculated at checkout. VAT, taxes, and duties are the responsibility of the purchaser.

Easy Returns

  • 30-day returns
  • 30-day money-back guarantee
  • You can read more here.

Customer Reviews

Based on 22 reviews
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R
Raelene Fryer (Sunshine Coast, Queensland, Australia)
Cacao Chai Tea

Well presented, timely delivery

J
Jacquie Pearsall (Tahmoor, New South Wales, Australia)
Soon good.

This tea is a little bit of heaven in a mug. Love it!

M
Marie Turner (Brisbane, Queensland, Australia)
Sheer Bliss

As I opened my mail box I could smell the fragrant chai spices wafting out of the package and yet the package was intact. By the time we enjoyed our first brew, the house smelled like an Indian tea house. We were addicted at first sip. Heavenly.

G
Gretel Hasenauer (Sydney, New South Wales, Australia)
Chocolate chai

I was surprised how it was like having a hot chocolate before bed with herbs and spices. Great for a little indulgence.

L
Lyn Mason (Brisbane, Queensland, Australia)
Dark Chocolate Chai

I expected the chocolate to shine through more. I thought that the spices overpowered the chocolate somewhat....but quite pleasant nonetheless.

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