Masala Chai Loose Leaf Tea

AUTHENTIC MASALA CHAI RECIPE

Indulge in the aromatic and rich taste of our Authentic Masala Chai Recipe. Our delicious blend of freshly-ground spices combined with Australian-grown tea creates an irresistible flavour that is rich and subtly spiced. We follow an authentic Indian recipe, ensuring each cup is full of flavour and delightfully aromatic.

Here are some features of our Authentic Masala Chai Recipe:

• Loose-leaf chai for maximum flavour
• Sugar-free for a healthier beverage option
• Naturally low in caffeine, making it ideal for all-day consumption
• Low in tannin to provide a smoother taste
• No nasty fillers to ensure that you receive only the best ingredients
• Made with Australian-grown tea to support local farmers and reduce carbon footprint
• Recyclable, plastic-free packaging to minimize environmental impact

Experience the richness of traditional Indian spices with our Authentic Masala Chai Recipe. Savour each sip, knowing that you are indulging in a healthy, flavorful beverage that is good for you and the environment.

EASY BREW INSTRUCTIONS:

As you steep the chai to your desired intensity, the flavour will deepen, leaving you with a truly satisfying brew.

Traditional Chai - Serves 1:

1. In a milk pan or small saucepan, pour 250ml of your favourite milk.
2. Add 1 heaped tsp (or more to taste) of chai into the milk.
3. Simmer the mixture over low heat for 3-5 minutes.
4. Strain the chai and serve it hot, sweetened with raw honey if desired.

Quick Cuppa - Serves 1:

1. Place 1 heaped tsp (or more to taste) of chai into a teapot or tea infuser.
2. Pour freshly boiled water into the teapot or over the tea infuser.
3. Allow the chai to brew for 3-5 minutes.
4. Strain the chai and serve it hot, as it is or with milk if desired.

Enjoy your delicious Authentic Masala Chai!