Enjoy the rich, smooth taste of this full-bodied Sticky Chai crafted with premium Daintree black tea, warming spices, and bush honey from regional Australian beekeepers.
Naturally sweetened, low in tannin and caffeine, and perfectly balanced for calm mornings, mindful rituals, or everyday comfort.
- Rich & Smooth Flavour – A balanced blend of warming spices, mellow black tea, and the natural sweetness of honey.
- Low in Tannin & Caffeine – A gentle brew that’s soothing and ideal for everyday enjoyment.
- Naturally Sweetened – Coated in pure, locally sourced Australian bush honey for a rich, full-bodied finish.
- No Fillers or Preservatives – Only tea, honey, and spices for an authentic sticky chai experience.
- Sustainably Sourced – Made with Daintree black tea and locally harvested honey to support Australian farmers and beekeepers.
- Eco-Conscious Packaging – Plastic-free and recyclable, for a thoughtful, low-waste choice.
The warming notes of cinnamon, cardamom, cloves, star anise, fennel, coriander, black peppercorns, and ginger are gently brought together with honey to create a sticky chai that’s aromatic, subtly sweet, and full of depth.
Low in tannin and caffeine, this sticky honey chai is smooth and easy to drink - delicious on its own or brewed with your favourite milk for a comforting cup, any time of day.
This sticky chai is more than just a comforting brew, it’s a mindful ritual made with care. Each cup supports local growers and a slower, more thoughtful way of living.
Daintree Loose-Leaf Black Tea , Local Honey, Cinnamon Bark Chips , Green Cardamom Pods & Seeds , Cloves , Star Anise , Fennel Seeds , Coriander Seeds , Cracked Black Pepper , and Kibbled Ginger
- Tea Type: Loose Leaf
- Hand-Blended: Crafted in Australia using local and imported ingredients.
Brewing Guide
Quick Cuppa – Serves 1
- Place 1 heaped teaspoon of tea leaves into a tea infuser.
- Pour in freshly boiled water and let steep for 3–5 minutes.
- Remove the infuser and serve. Add milk and sweetener if desired.
Traditional Chai – Serves 1
- Pour 250ml of your favourite milk into a milk pan or small saucepan.
- Stir in 1 heaped teaspoon (or more to taste) of chai.
- Simmer over low heat for 3–5 minutes. Strain and serve.
- Tip: The longer you brew, the stronger the flavour.
Enjoy your perfect cup of chai!
- FREE shipping Australia-wide on retail orders over $120.00
- $9.90 standard shipping across Australia
- Express shipping available
We aim to dispatch all orders within 24 hours, but during busy times, it may take up to 48 hours.
🚚 We ship via Australia Post
Most orders arrive within 2–5 business days, but deliveries to NT, WA, and remote areas may take longer.
Get an estimated delivery time here.
📦 All stock is made, stored, and sent from Collombatti, NSW 2440.
International Orders
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Easy Returns
- 30-day returns
- 30-day money-back guarantee
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