Sticky Chai with Australian Honey and Tea

Embrace Balance with Sticky Honey Chai

Unlock your full potential by embracing a well-balanced lifestyle, and what better way to start than with our Sticky Honey Chai?

This velvety brew has been making waves around the world, offering a delightful fusion of whole Australian black-leaf tea, specially selected spices, and a coating of raw Australian honey.

SIP TRANQUILITY, SAVOUR GOODNESS 

Immerse yourself in tea traditions that bring tranquillity and indulgence.

Our authentic chai blend is guilt-free, free from fillers or additives, and crafted with the utmost care using only the finest tea, honey, and hand-selected spices.

Experience the soothing benefits of low tannin and caffeine content, making it the perfect choice for any time of day.

The classic chai flavour profile of our Sticky Honey Chai celebrates the balance and harmony of spices, inviting you to savour every sip as a moment of blissful equilibrium.

Elevate your lifestyle, embrace balance, and unlock your potential with the enriching experience of our Sticky Honey Chai.

Crafted for Tranquillity, Crafted for You

EASY BREW INSTRUCTIONS:

As you steep the chai to your desired intensity, the flavour will deepen, leaving you with a truly satisfying brew.

Traditional Chai - Serves 1:

1. In a milk pan or small saucepan, pour 250ml of your favourite milk.
2. Add 1 heaped tsp (or more to taste) of chai into the milk.
3. Simmer the mixture over low heat for 3-5 minutes.
4. Strain the chai and serve it hot.

Quick Cuppa - Serves 1:

1. Place 1 heaped tsp (or more to taste) of chai into a teapot or tea infuser.
2. Pour freshly boiled water into the teapot or over the tea infuser.
3. Allow the chai to brew for 3-5 minutes.
4. Strain the chai and serve it hot, as it is or with milk if desired.

Enjoy your delicious Sticky Honey Chai!