Indulge in a delightful Iced Chai Latte recipe that's not only refreshingly simple but also a guilt-free indulgence.
As the weather warms up, there's no better time to treat yourself to this cool, aromatic delight.
Say goodbye to store-bought versions laden with excess sugar and artificial additives - this recipe is a pure, natural delight.
Plus, you can whip up a batch to enjoy throughout the week!
A Chai Lover's Dream: Crafting the Perfect Iced Chai Latte
ICED CHAI LATTE RECIPE, SERVES 2:
Step 1: Brew The Tea
- Begin by brewing 2 heaped teaspoons of Collombatti Naturals Masala Chai in one cup of boiling water. Allow the tea to steep for a rich, flavourful infusion.
- After 10 minutes, strain the tea and let it chill in the fridge until cool.
Step 2: Combine
- When you're ready to indulge, grab a tall glass and add a handful of ice cubes.
- Pour in half of the cold chai infusion.
- Now, it's time to choose your milk—whether it's creamy cow's milk, exotic coconut, or nutty almond, the choice is yours.
- The chai's natural sweetness might be all you need, but feel free to add a touch of raw honey if desired.
- Give it a gentle stir to blend the flavours. Enjoy!
Give this simple Iced Chai Latte recipe a try and elevate your moments of relaxation with a refreshing touch of Collombatti Naturals' Chai goodness.
If you're feeling adventurous, you might also like to explore our other flavoured chais, each crafted with the same care and quality.
Cheers to simplicity, flavour, and your well-deserved break!